Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini fritters with dill and feta cheese is something that I’ve loved my entire life.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Fresh dill and scallions give these the BEST flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Get 1 kg zucchini
- Make ready 2 eggs
- Take dried breadcrumbs
- Make ready 1 bunch dill
- Make ready 1 bunch parsley
- Get feta cheese
- Take 1 bit of flour
- Prepare salt, pepper
Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.
Instructions to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible. You're basic zucchini fritter with a Greek twist. Plain whole-milk or reduced-fat Greek-style yogurt (for garnish). Grate zucchini on large holes of box grater onto clean kitchen towel.
So that’s going to wrap it up for this exceptional food zucchini fritters with dill and feta cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
