Drop scones
Drop scones

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, drop scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drop scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Drop scones is something which I have loved my entire life.

Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook drop scones using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drop scones:
  1. Take 200 g flour
  2. Get 1 tap cream of tartar and 1 tap bicarbonate of soda
  3. Prepare 2 desert spoons of sugar
  4. Make ready 1 egg
  5. Get 250 ml milk
  6. Prepare 1 pinch salt
  7. Make ready 30 g butter

Pour it into a bowl to serve with the drop scones. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are more like American pancakes than typical scones.

Steps to make Drop scones:
  1. Sieve flour, salt and raising agent
  2. Rub in butter
  3. Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter
  4. Heat the frying pan anddrop mixture.
  5. Cool till brown

Drop scones are thicker than American pancakes, and a little smaller. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking.

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