Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar ka Halwa - Indian Carrot Pudding - Pressure Cooker: a delicious, rich and flavorful pudding made using carrots, milk, ghee, sugar, and nuts. You can substitute ghee with butter, sugar with brown sugar/sweetener and milk with milk substitutes like cashew/almond milk. This recipe gives options to make it using shredded carrots or chopped.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Prepare 2 cups Grated Carrot
- Get 3 tbsp Ghee
- Prepare 3 cups Full Fat Milk
- Make ready 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Get 1 Pinch Salt
Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone.
Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm.
I have tried Gajar Halwa recipe in microwave as well as a pressure cooker. Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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