Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked buttermilk oatmeal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.
Baked buttermilk oatmeal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked buttermilk oatmeal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked buttermilk oatmeal:
- Get 50 g (1/4 cup) light brown soft sugar
- Prepare 1/2 tsp cinnamon
- Take 55 g (1/4 cup) coconut or groundnut oil
- Make ready 1/2 tsp bicarbonate of soda
- Take 125 g (1 1/4 cup) rolled oats
- Make ready 1/4 tsp fine salt
- Take 80 g (1/3 cup) buttermilk
- Get 3 heaped tsp of your favourite jam
- Get 1 little butter for the dish
My cooker has only one temperature, which is quite. Oatmeal Buttermilk Pancakes recipe: Try this Oatmeal Buttermilk Pancakes recipe, or Add oats and soda to buttermilk. Sift together flour, baking powder, salt and sugar. Chopped oats provide these pancakes with plenty of texture and a satisfying nutty, earthy taste.
Instructions to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
Oatmeal pancakes are sure to please any palate but those sensitive to gluten will be especially. These are denser than my ordinary whole wheat buttermilk pancakes. Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. Baked oatmeal is just oats baked into a custard.
So that’s going to wrap this up with this special food baked buttermilk oatmeal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
