Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fig rabdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anjeer (Fig) Kesar Rabri is a mouth-watering sweet dish, introduced by our dear Gunjan Khandelwal from Gunj Creations. Place the figs in a pan with the china grass and cook till fig is tender and the china grass has dissolved. To make rasmalai, you will need to make rabdi too.
Fig Rabdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fig Rabdi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fig rabdi using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fig Rabdi:
- Take 500 lit - Milk
- Make ready 8-10 Figs
- Get 1/2 cup condensed Milk
There are always stragglers and still are, but because of less clutt. Fruit Rabdi, once the rabdi is totally cool down, add fruit pieces or fruit puree such as apple, sitaphal (applewood) pineapple or fig. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk.
Instructions to make Fig Rabdi:
- Heat milk in a pan, add fig cook 5-6 mins.
- Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins.
- Our rabdi is ready. Cool it and serve it.
Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Milk ko boil karne rakh de. Ab pahle thora falooda daale glass me phir rabdi daale, phir falooda daale aur phir rabdi daale aur last me rabdi daale. Ab vanilla icecream daal kar tooty frooty daale. Add the chilled figs to the cooled thickened milk and mix well.
So that is going to wrap this up for this special food fig rabdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
