Name: Recipe of Any-night-of-the-week Steak Tartare - Spicy
Prep time: 23 min
Cook time: 41 min
Yield: 4
Cuisine: American
Ingredients: 100 gr Filet the best you can get I use Kobe 5 or Black Angus; Baguette or other Toast; All these are ideas use more or less of each to your Taste; 20 Gr Mustard Dijon for Classic I like to use Colmans English for hotter you can also add a little of the powder if you prefer dryer mixture; 4 gr Shallots Minced; 4 gr Capers Minced; 4 gr Chives Minced; 1 small Cornichon Minced; 1 Tsp worcestershire sauce; Any Spicy Sauce to Taste I use tabasco habanero or powdered Chilli; 1 Tsp Lemon or Lime Juice; 2 perfect Egg Yolks; Splash Cognac

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Tartare - Spicy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartare - Spicy:

Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
Take Baguette or other Toast
Get All these are ideas - use more or less of each to your Taste
Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
Prepare 4 gr Shallots - Minced
Take 4 gr Capers - Minced
Prepare 4 gr Chives - Minced
Get 1 small Cornichon - Minced
Prepare 1 Tsp worcestershire sauce
Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
Get 1 Tsp Lemon or Lime Juice
Take 2 perfect Egg Yolks
Make ready Splash Cognac

Steps to make Steak Tartare - Spicy:

Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap this up for this exceptional food steak tartare - spicy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!