Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chicken lettuce cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is based on Larb Gai, the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. What you'll need to make Thai Minced Chicken Lettuce Cups For the Chili Chicken Lettuce Cups: Heat peanut, sesame, and chili oil (if using) over medium-high heat in a medium sized sauté pan or wok. Let cool; brush over fried chicken.
Chilli chicken lettuce cups is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli chicken lettuce cups is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli chicken lettuce cups using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken lettuce cups:
- Make ready 400 g chicken breast
- Make ready 1 tbsp Goujchang
- Take 1 tsp fish sauce/nam pla
- Prepare 1 tsp sesame oil
- Get Basmati rice
- Make ready Cos lettuce
- Get 1 tsp dark soy
There's few ingredients in the sauce - just lime juice, fish sauce and sugar. Much of the flavour comes from a decent wack of Thai aromatics - ginger, garlic, chilli and lemongrass - which we sauté until golden and the smell drives us crazy before we. Add chicken breasts to bowl and toss with marinade. Heat a large grill pan over medium heat.
Steps to make Chilli chicken lettuce cups:
- Cook rice and per packet instructions
- In a hot pan brown the mince once completely cooked add soy paste, oil and cook through the dark soy colours the mince. Hubby still thinks its beef 😍
- Serve as picture
Tips to Make Chicken Lettuce Cups. This is a great way to blend (hide wink, wink the vegetables well with the ground chicken. But it's also great way to make sure that every bite is filled with all the textures and flavors of the dish. I've chosen to serve in baby gem lettuce cups - for a healthier, low carb dinner, snack or lunch - but you could serve this chicken in a traditional wrap or even with rice! This satay chicken is made with skinless, boneless thighs - pulled apart with forks once it's cooked, and served with heaps of crunchy salad.
So that is going to wrap this up with this special food chilli chicken lettuce cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
