Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam pottage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam pottage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yam pottage is something which I’ve loved my whole life.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination.
To get started with this recipe, we must first prepare a few ingredients. You can have yam pottage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Prepare 1/2 medium size yam
- Take 2 cups palm oil
- Prepare 2 medium onion
- Make ready 3 medium tattashe
- Prepare 3 tablespoon crayfish
- Make ready 3 Maggi cube
- Take 1 1/2 litres water
- Take to taste Salt
This yam porridge/ pottage recipe is absolutely delicious especially when you carefully choose the right ingredients for a rich and better taste. Yam porridge is the combination of fresh Puna yam and tomatoes sauce. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method.
Steps to make Yam pottage:
- In a clean pot of water, add diced yam and cook for 10 minutes.
- Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft.
- Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘
Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy, I prefer part as I'm not a fan of mushy or puréed foods. Nigerian Yam pottage is one of those dishes we all cook at one time or the other. You throw in your yam, tomatoes, pepper seasonings, palm oil and fish and there you have it.
So that’s going to wrap this up with this exceptional food yam pottage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
