Sausage casserole
Sausage casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.

Sausage casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Prepare 340 g pork chipolatas (lean 6 % fat)
  2. Prepare 60 g chorizo
  3. Take 1 red onion
  4. Get 2 red peppers
  5. Take 75 g haricot beans
  6. Prepare 60 g butternut squash
  7. Prepare 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Make ready Flat leaf parsley
  9. Take 1 tbsp Fenugreek
  10. Prepare Salt
  11. Get 30 ml olive oil

This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.

Steps to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This hearty sausage casserole dish is warming, tasty and very simple to prepare. At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. Spoon the sausage mixture into the. Low Carb Sausage Potato Casserole Recipe.

So that is going to wrap this up for this exceptional food sausage casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!