Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb meatballs / keema kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the koftas (meatballs) Wash and rinse the ground lamb and drain it very well. Roast the chickpea flour in a small frypan. When it changes color slightly and gives off a pleasant aroma, it is done.
Lamb meatballs / keema kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lamb meatballs / keema kofta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready 500 g mince lamb
- Prepare 1 egg
- Take 1 slice bread;
- Get 2 onion;
- Take 6 inches ginger;
- Prepare 7 cloves garlic;
- Take to taste chilli
- Make ready Handful coriander
- Get 1 tsp salt
- Prepare 2 tbsp oil
- Get 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Make ready 1 tsp paprika
Lamb mince makes delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is really delicious, perfect to serve for a special meal. Despite the long list of ingredients, this curry is easy to make and relatively inexpensive too. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
It'll certainly rock your dinner time. Because it's also easy, quick & efficient to make. The tender, juicy Lamb meatballs are air fried to skip on huge calories, they are then simmered in a tomato based creamy sauce for a complete. This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad.
So that is going to wrap this up for this special food lamb meatballs / keema kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
