Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Get 4 young yellowtail (Inada) fillets
- Make ready 1/4 Daikon radish
- Prepare to taste Scallions
- Prepare 1/2 cup sake
- Get 3 Tbsp soy sauce
- Prepare 1 Tbsp mirin
- Take 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.
So that’s going to wrap it up for this exceptional food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
