Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.
Black Pepper Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Black Pepper Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Make ready 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Make ready 2 cm ginger (grated)
- Get 2 garlic (grated)
- Make ready 1 tsp corn starch
- Prepare SAUCE:
- Prepare For the sauce:
- Prepare 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp Black pepper (or more)
- Take 3 tbsp Water
- Prepare Corn starch
- Make ready OTHERS:
- Get 1 yellow onion (cut strips)
- Make ready 1 green capsicum (cut dice)
However, a new rule is applied in this recipe. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
It's also incredibly simple to make at home. Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.
So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
