Yellow Chicken Curry (Thai muslim style)
Yellow Chicken Curry (Thai muslim style)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow chicken curry (thai muslim style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Chicken Curry (Thai muslim style) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yellow Chicken Curry (Thai muslim style) is something which I have loved my entire life. They are nice and they look wonderful.

Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread for a delicious meal.

To begin with this particular recipe, we must prepare a few components. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
  1. Make ready 3 tablespoon yellow curry paste
  2. Get 2 chicken thighs
  3. Take 250 g coconut milk
  4. Prepare 250 g water
  5. Prepare 1 white onion
  6. Get 2 potato
  7. Prepare 1 carrot sliced
  8. Prepare 1 tsp pink salt
  9. Get 1 tsp palm sugar

Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that I've used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon. For the Thai Yellow Chicken Curry: Wash and cut the chicken pieces and marinate it with salt and some lemon zest for about half an hour. Heat oil in a large pan or wok over medium heat. Add the ginger, garlic and onions and cook for a minute.

Steps to make Yellow Chicken Curry (Thai muslim style):
  1. Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
  2. Add chicken thigh (or any proteins) and cook to 50%
  3. Add water and all the vegetables including potatoes.
  4. Add salt and sugar. Cook until meat & Vegetables are done.
  5. Enjoy! 🥰

I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it's delicious. Making traditional and authentic curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry like. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day.

So that’s going to wrap this up with this exceptional food yellow chicken curry (thai muslim style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!