Cous cous salad with feta cheese and pine nuts
Cous cous salad with feta cheese and pine nuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cous cous salad with feta cheese and pine nuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing overtop, and stir.

Cous cous salad with feta cheese and pine nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
  1. Get 200 g cous cous
  2. Prepare 200 ml hot stock (I always add a squeeze of harissa paste!)
  3. Get Olive oil
  4. Get 100 g feta
  5. Prepare 50 g pine nuts
  6. Take Oregano

Walnuts can be used instead of the pine nuts, and either are Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Tip the couscous into a large bowl and pour over the stock. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Cashew nut and Cucumber Salad - Recipe.

Instructions to make Cous cous salad with feta cheese and pine nuts:
  1. Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
  2. Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)

Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Ground Turkey Enchilada Stir-Fry with Couscous. Israeli Couscous Salad with Smoked Paprika.

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