Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stewed Tilapia is something that I’ve loved my entire life.
Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. This fish recipe is a simple secret.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed tilapia using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Tilapia:
- Make ready 1 whole fish
- Take 1 Onion
- Get pounded Ginger
- Get Pounded Garlic
- Prepare 2 tomatoes chopped
- Prepare 1 tbsp tomato paste
- Prepare 10 ml royco
- Prepare 1/2 tsp salt
- Make ready Water
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Steps to make Stewed Tilapia:
- Put Oil in a saucepan and add the chopped onions. Fry until Golden brown then add the ginger and garlic and cook until it produces a nice smell
- Add tomatoes and fry till soft. Then add tomato paste fry and add water. it shouldn't be too much soup.
- Add the royco dissolved in 5 ml of water, add salt to taste.
- Boil for 10 minutes and finally put in the prefried fish.
- Do not allow the fish to boil for long as the fish is already deep fried.
- Serve.
If so, how do you cook it? Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. All the way to the bones! (I love nibbling on bones). Add the tilapia and toss to coat.
So that is going to wrap it up for this exceptional food stewed tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
