Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple cake with pomegranate sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spoon the batter over the apples and pomegranate seeds and smooth the top with a rubber spatula. Remove from the oven and run a blunt knife between the sides of. The Best Pomegranate Cake Recipes on Yummly
Apple cake with pomegranate sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple cake with pomegranate sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cake with pomegranate sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple cake with pomegranate sauce:
- Make ready 2 cup wheat flour
- Get 1 cup butter
- Make ready 1 cup sugar
- Take 1 cup condensed milk
- Make ready 1/2 cup milk
- Make ready 1 tbs baking powder
- Take 1 tbs vanilla essence
- Take 1 cup Pomegranate juice
- Get 2 tbs Lemon juice
- Get 4 tbs Sugar
- Take 1 cup Crushed apple
- Get slices Apple heart shape
- Take 1 pinch Salt
By Sled Pups team member Georgia Turnipseed. For the sauce, cut the pomegranate in half and remove the seeds. Remove the cake from the oven, let cool, loosen from the mold and place on a serving plate. Drizzle with the sauce and serve.
Steps to make Apple cake with pomegranate sauce:
- Preheat the oven for 10 minutes in 180° C. Grease the tin with butter and sprinkle dust, set aside.
- Now in a mixing bowl add melted butter, sugar, crushed apple, salt and vanilla essence. Whisk very well for about 5 minutes.
- In another bowl sieve flour, baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
- Now add milk to make a smooth bater. Now pour the batter and tap twice to release air bubbles.
- Bake the cake for 35 minutes and when it's done check with toothpick.
- Aloo the cake to cool completely then demould the cake and set aside.
- Now in another sauce pan pour pomegranate juice and give it a boil. Add sugar and make a thick syrup and next add lemon juice and off the flame.
- Now cut the cake into cubes and place in a serving plate. Next drizzle pomegranate sauce on the top and insert apple heart shape stick.
- Dust some powdered sugar, serve the cake and enjoy.
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Irish Apple Crumble Cake ~ made with fresh apples, plenty of cinnamon, and a sweet crumble top. This rustic and moist Irish apple cake is delightful drizzled with When researching Irish Apple Cake recipes, I found that most are extremely simple to make, and all are chocked full of fresh, tart apples. This salad of peppery arugula, crisp apples and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. Sprinkle each salad with pomegranate seeds, sliced almonds and crumbled goat cheese.
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