Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Pie is something that I’ve loved my entire life.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Take pie crust
- Take 200 g sugar
- Get 240 ml evaporated milk
- Make ready 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Take 1 tsp nutmeg power
- Prepare 2 eggs
- Take 400 g mashed butternut squash
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. I'm about to shatter your childhood illusions.
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
You know those creamy pumpkin pies you chow down into each Thanksgiving? This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.
So that is going to wrap it up for this special food butternut squash pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
