Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers! is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed peppers! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers!:
- Take 1 drizzle of oil
- Prepare 4 peppers (any colour)
- Prepare 500 g beef mince
- Take 400 g tin chopped tomatoes
- Get 400 g tin cream of tomato
- Take 1 large onion chopped
- Prepare 2 cloves garlic
- Make ready 1 tsp Italian herbs
- Prepare 100 g cheddar or mozzarella
- Prepare Sprinkle of Parmesan
Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Instructions to make Stuffed peppers!:
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love.
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