Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach Artichoke dip is something that I’ve loved my entire life.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To get started with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Take 1/2 cup marinated artichoke hearts
  3. Take 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Get 1/2 shallot
  6. Prepare 1/4 cup heavy cream
  7. Take 2 (8 oz) packs softened cream cheese
  8. Take 1 pint parmesan cheese
  9. Make ready pinch salt
  10. Prepare pinch pepper
  11. Get squeeze lemon juice

This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. The ultimate baked spinach artichoke dip for any happy hour or party.

Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. Spinach Artichoke Dip is always a huge hit!

So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!