Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted tomato & basil tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato & Basil Tarts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato & Basil Tarts is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Freezing roasted tomatoes is an easy way to enjoy them any time of the year. Whether you've made fire-roasted tomatoes or roasted cherry tomatoes, simply place them in heavy-duty freezer bags, then freeze, and use however you like, whether it's for sauce, salsa, or soup. Valerie tosses roasted tomatoes with balsamic vinegar and basil ribbons.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato & Basil Tarts:
- Take For the pastry:
- Get 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Prepare 1/2 teaspoon salt
- Prepare 120 ml cold water
- Take For the filling:
- Get 200 g cherry tomatoes, halved
- Take drizzle of olive oil
- Take 1 garlic clove, minced
- Take 4 tablespoons dairy free cream cheese
- Prepare 2 tablespoons dairy free cheese, grated
- Prepare 1 teaspoon oreagno
- Prepare 1 egg yolk
- Make ready fresh basil
- Make ready salt and pepper, for seasoning
- Take 1 egg, beaten
Fresh tomatoes are tossed with olive oil, garlic, fresh herbs and a hint of balsamic vinegar. These oven roasted tomatoes take just minutes to prepare and are the perfect accompaniment alongside Easy Grilled Chicken Breast or a juicy steak dinner. Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle with the thyme and garlic.
Instructions to make Roasted Tomato & Basil Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
- Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
- Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
- Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
- Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
- Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
- Add some fresh basil before serving
An easy recipe for Oven Roasted Tomato Sauce highlighting juicy, ripe summer tomatoes! A fun, simple way to extend summer's harvest! Back in the restaurant and catering days, we would load up the oven with sheet-pans full of summer tomatoes. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! Place the tomatoes and garlic into a mixing bowl.
So that is going to wrap it up for this special food roasted tomato & basil tarts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
