Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with king prawns, samphire & pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video I show you how to make one of my all time favourites!! This dish is super simple to make & tastes delicious, what more could you want!? We love food world with Antonia septimo of Filipines and Ricardo Nunes from Madeira Portugal Thanks for watching Please subscribe In the kitchen we are fire.
Spaghetti With King Prawns, Samphire & Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti With King Prawns, Samphire & Pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
- Prepare 150 g (dry weight) spaghetti,
- Prepare 150 g cooked frozen king prawns, deveined,
- Take 100 g samphire,
- Take 95 g reduced fat green pesto,
- Prepare 1 large garlic clove, crushed,
- Take Spray cooking oil,
- Get Salt and pepper to season
Die Linguini unter die Soße heben und heiß servieren. Meanwhile cook the spaghettini according to the cooking instructions then drain in a colander. Add the spaghettini, dill and tomatoes, season and mix well. Spaghetti alle vongole or clams makes a classic Italian supper.
Steps to make Spaghetti With King Prawns, Samphire & Pesto:
- Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
- Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
- Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
- Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
- Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)
The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta. For the blanched samphire, simply cook the samphire in water in a pan with the star anise for a few minutes, take out the star anise and drain. To make the prawn mousse place the shelled king prawns, salmon trimmings, cayenne pepper, egg white, lemon juice, blanched samphire and only. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter.
So that is going to wrap it up with this exceptional food spaghetti with king prawns, samphire & pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
