Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mixed rice with manila clams and nanohana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Rice with Manila Clams and Nanohana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mixed Rice with Manila Clams and Nanohana is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Rice with Manila Clams and Nanohana:
- Prepare 700 grams Uncooked white rice
- Prepare 150 grams Manila clams (just the meat)
- Make ready 50 grams Broccolini
- Prepare 5 cm cubes Kombu for dashi stock
- Make ready 100 ml Sake
- Take 1/2 tsp Salt
- Get 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it)
- Get 1 (to taste) White sesame seeds
Steps to make Mixed Rice with Manila Clams and Nanohana:
- Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice.
- Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid.
- Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook.
- Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡
So that’s going to wrap it up for this special food mixed rice with manila clams and nanohana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
