The bomb artichoke spinach dip
The bomb artichoke spinach dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the bomb artichoke spinach dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.

The bomb artichoke spinach dip is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. The bomb artichoke spinach dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The bomb artichoke spinach dip:
  1. Make ready 1 can marinated artichoke hearts
  2. Prepare 1 packages fresh spinach
  3. Prepare 16 oz cream cheese
  4. Get 2 cup pepper jack shredded cheese
  5. Make ready 1 cup shredded mozzarella cheese
  6. Take 3/4 cup shredded parmesan
  7. Make ready 1 pepper to taste
  8. Get grated parmesan cheese

A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and.

Steps to make The bomb artichoke spinach dip:
  1. Lightly saute fresh spinach
  2. Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy
  3. If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden

Make the Spinach Artichoke Filling: In a medium bowl, combine spinach, artichoke, ricotta, Parmesan and garlic powder. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy, cheesy, and super satisfying! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. This is another fabulous version of the spinach/artichoke dip.

So that’s going to wrap it up with this exceptional food the bomb artichoke spinach dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!