My Beef plus Veg kebobs. πŸ˜—
My Beef plus Veg kebobs. πŸ˜—

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef plus veg kebobs. πŸ˜—. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Beef plus Veg kebobs. πŸ˜— is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Beef plus Veg kebobs. πŸ˜— is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my beef plus veg kebobs. πŸ˜— using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Beef plus Veg kebobs. πŸ˜—:
  1. Take 150 g Beef mince
  2. Make ready 1/2 Cup Oats
  3. Prepare 2 tbls Diced onion
  4. Prepare 1/2 Tsp dried sweet paprika
  5. Take 1/4 Tsp Cracked black pepper
  6. Make ready 2 mini sweet Peppers
  7. Get 1/2 Tsp mixed herbs
  8. Get 1 Egg
  9. Get 1/4 cup flour
  10. Prepare 1 dried veg stock
Instructions to make My Beef plus Veg kebobs. πŸ˜—:
  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour.
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
  4. Add to the fridge for an hour then add to a preheated oven 180Β°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.

So that is going to wrap this up for this special food my beef plus veg kebobs. πŸ˜— recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!