My Beef plus Veg kebobs. ๐Ÿ˜—
My Beef plus Veg kebobs. ๐Ÿ˜—

Hello everybody, it is John, welcome to our recipe page. Today, Iโ€™m gonna show you how to prepare a distinctive dish, my beef plus veg kebobs. ๐Ÿ˜—. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Beef plus Veg kebobs. ๐Ÿ˜— is one of the most favored of recent trending meals on earth. Itโ€™s enjoyed by millions daily. Itโ€™s easy, it is quick, it tastes delicious. Theyโ€™re nice and they look fantastic. My Beef plus Veg kebobs. ๐Ÿ˜— is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my beef plus veg kebobs. ๐Ÿ˜— using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Beef plus Veg kebobs. ๐Ÿ˜—:
  1. Take 150 g Beef mince
  2. Make ready 1/2 Cup Oats
  3. Prepare 2 tbls Diced onion
  4. Prepare 1/2 Tsp dried sweet paprika
  5. Take 1/4 Tsp Cracked black pepper
  6. Make ready 2 mini sweet Peppers
  7. Get 1/2 Tsp mixed herbs
  8. Get 1 Egg
  9. Get 1/4 cup flour
  10. Prepare 1 dried veg stock
Instructions to make My Beef plus Veg kebobs. ๐Ÿ˜—:
  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour.
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
  4. Add to the fridge for an hour then add to a preheated oven 180ยฐC until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.

So that is going to wrap this up for this special food my beef plus veg kebobs. ๐Ÿ˜— recipe. Thanks so much for your time. Iโ€™m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Donโ€™t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!