Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine broccoli alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This Fettucini Alfredo works great with leftover chicken, but frankly I always cook fresh broccoli - because broccoli does not get better with age. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need.
fettuccine broccoli Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. fettuccine broccoli Alfredo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make fettuccine broccoli Alfredo:
- Make ready 2 lb fettuccine pasta cook per instructions on box
- Take 2 lb broccoli florets
- Prepare 1 tbsp granulated garlic powder
- Take 1/2 tsp salt
- Prepare 60 oz Alfredo sauce four jars fifteen ounces each
- Take 1 cup water for jars
- Make ready 1 stick margarine
- Prepare 1/4 cup water for broccoli
Chicken & Broccoli Alfredo with Fettuccine. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook.
Instructions to make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy. A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. White meat chicken, tender broccoli and fettuccine in a rich Alfredo sauce.
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