Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate raspberry devils food cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Raspberry Devils Food Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Raspberry Devils Food Cake is something that I’ve loved my entire life.
This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Raspberry Devils Food Cake:
- Take 450 g sugar
- Make ready 210 g flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking soda
- Take 4 oz unsweetened chocolate cut into 1/4 inch pieces
- Take 112.5 g unsalted butter
- Make ready 225 ml boiling water - boil first, then measure it
- Make ready 2 large eggs
- Prepare 1 1/2 tsp vanilla
- Take 115 ml Jello-O chocolate instant pudding
- Take For the Chocolate Butter Frosting:
- Take 280 ml heavy cream
- Get 112.5 unsalted butter
- Prepare 75 ml light corn syrup
- Prepare 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
- Prepare 1 tsp vanilla
- Get 80 g seedless raspberry preserves
- Take 2 9"diameter 2" deep pans buttered and lined with parchment
The only change I made was using coffee instead of water. Rich chocolate paired with raspberries–this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! Chocolate Raspberry Cake Raspberry Buttercream Buttercream Cupcakes Dark Chocolate Cakes Chocolate Glaze Made with devils food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour.
Steps to make Chocolate Raspberry Devils Food Cake:
- Set rack in middle of oven. Preheat to 165c
- Boil the water.
- Stir sugar, flour, salt, baking soda together. Set aside
- Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
- Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
- Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
- Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
- Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
- Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
- To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
- Keep cool for several hours before serving! Enjoy.
A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a. Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious To make homemade raspberry jam: Add raspberries (and any juices from thawing) to food processor and puree.
So that’s going to wrap it up with this exceptional food chocolate raspberry devils food cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
