Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mooli parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli parantha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mooli parantha is something which I’ve loved my whole life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.
To begin with this recipe, we must prepare a few components. You can cook mooli parantha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mooli parantha:
- Get 1 kg mooli(radish)
- Prepare 1 chopped green chilli
- Get 1 tsp chopped coriander leaves
- Take to taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1 inch grated ginger
- Get 1 tsp carom seeds
- Prepare as needed pure ghee
- Make ready as needed Wheat dough
Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious My friend Sangeeta,have told me to try mooli paratha so many times,but I was so scared how it. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with.
Steps to make Mooli parantha:
- Grate the radish & squeeze it so that all the water comes out from it.
- Put it in a bowl with all the ingredients.
- Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it.
- Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls.
- Serve hot with butter or curd.
Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Read Blog about How to Make Mooli Paratha and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade.
So that is going to wrap it up for this special food mooli parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
