Mandys puff pastry with bolognese sauce
Mandys puff pastry with bolognese sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mandys puff pastry with bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mandys puff pastry with bolognese sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mandys puff pastry with bolognese sauce is something that I’ve loved my whole life.

This has been our family's standard recipe for meat pie for ages. It's really good so I decided to share it. Working with one pastry square at a time, lift two opposite corners of pastry up to meet in the centre.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys puff pastry with bolognese sauce:
  1. Get 1 readymade puff pastry
  2. Take 1 packages cream cheese
  3. Make ready 6 tablespoons leftover meat sauce
  4. Make ready 1 cup grated cheese
  5. Take 1 handful spinach to serve

I added a generous layer of grated cheese and encased the whole lot in buttery puff pastry. Line prepared pan holes with pastry. Serve hot pies with tomato sauce. Reheat bolognese sauce and mexican seasoning in a medium frying pan over moderate heat until hot.

Steps to make Mandys puff pastry with bolognese sauce:
  1. Pre heat oven to180℃/350℉.
  2. Unroll puff pastry and cut into 6 equal squares.
  3. Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
  4. Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
  5. Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
  6. Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.

Spread puff pastry with taco sauce; sprinkle with cheese. Place scrolls, cut-side up, on top of mince mixture. Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Don't overfill the pastry or it will end up bursting when cooking. In a large skillet heat the olive oil.

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