Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jaleebi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaleebi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jaleebi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes. Последние твиты от Jaleebi (@Jaleebi_). Aarti Naagpal Reveals Shocking facts about Bollywood Mafia.
To begin with this particular recipe, we must first prepare a few components. You can have jaleebi using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jaleebi:
- Prepare 3 cups al purpose flour
- Get 11/2 tbsp. fine grained semolina or rice flour
- Get 1 tablespoon Corn Flour (white corn starch
- Get 1/4 teaspoon Baking Powder
- Make ready Pinch orange food colour
- Get 1/4 cup Curd (yogurt)
- Take 1/4 cup Water
- Make ready Sugar syrup
- Take 1/2 cup Sugar
- Make ready 3/4 cup + 2 tablespoons Water
- Make ready 1 teaspoon Lemon Juice
- Make ready 1 pinch Cardamom Powder (elayachi)
- Prepare 1/2 tsp. saffron threads, slowly dry-roasted and powdered
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi still remains a very popular breakfast dish in North India.
Steps to make Jaleebi:
- Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk. - Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
- Set aside for about 2 hours to ferment mix throughtly before use
- Sugar syrup: Add sugar, saffron strands, cardamom powder and water in a deep container and heat it over medium flame.
- Cook until the syrup reaches to 1-string consistency.When it reaches to 1-string consistency, add lemon juice. Mix well. Turn off the flame. Syrup is ready. [When you start making jalebis, heat the sugar syrup over low flame to keep it warm when the jalebis are dipped in it in next step.]
- Pour the batter into an empty ketchup bottle or jalebi maker bottle or in a thick ziplock bag.
- Heat ghee/oil in a wide mouthed flat pan over medium flame to deep fry the jalebis. In this recipe, oil + 2 tablespoons ghee is used for deep frying. To check whether oil is ready for deep frying or not, add a drop of batter into hot oil and if it comes immediately on the surface without changing the color, oil is ready. When oil is ready, make round jalebis by squeezing the bottle (or ziplock bag) and moving it in a circular direction starting from the center towards the outside (or start from
- Flip 2-3 times (or as needed) using a tong to deep fry them evenly.Deep fry them until light golden and crispy.
- Remove it from the oil using a tong and immediately put it into the warm sugar syrup. Syrup should we warm or little hot, it shouldn’t be cold. Keep it in syrup for approx. 2-minutes; flip it once after a minute.
- Remove it from the syrup using a fork and transfer it to a plate. Jalebi is now ready for serving.
It's funny because jalebi is a sweet but people so. Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. سوشل جلیبی (@socialjaleebi) Instagram-kuvat ja -videot. Музыка онлайн: Jaleebi. Check out the Jaleebi Recipe in Urdu. Learn how to make best Jaleebi Recipe, cooking at its finest by chef Gulzar Hussain at At Masala TV you can check complete Jaleebi Recipe in Urdu and English.
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