Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse with raspberries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chocolate mousse with raspberries:
- Prepare 80 grams 70% cocoa chocolate
- Take 2 egg white
- Take 2 tsp sugar
- Get 4 tbsp plain yogurt
- Get 30 raspberries
Combine ingredients in a small saucepan. Over medium heat, cook until the raspberries release their juices and soften. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Chef Anna Olson teaches you how to make this amazing torte made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off.
Instructions to make chocolate mousse with raspberries:
- Break chocolate and melt it. Cool melted chocolate down for few minutes.
- add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
- Add chocolate to the yogurt sand mix them well.
- fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
- Refrigerate the mixture for 2 hours.
- Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer a slightly sweeter dessert, use more milk chocolate and less dark. Sometimes I fold plain raspberries into the mousse, sometimes I purée them and drizzle it over the top, or sometimes layer the mousse, alternating with whole and puréed raspberries.
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