Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut broccoli potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Coconut Broccoli Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Coconut Broccoli Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old.
To begin with this particular recipe, we must first prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Prepare 450 g head broccoli
- Make ready 1 large potato
- Make ready 1 small onion
- Make ready 1/2 tsp nutmeg
- Take 1 tsp curry
- Get 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Take 200 ml coconut milk
- Make ready to taste almonds
- Get to taste Salt and pepper
It's the perfect replacement for heavy dairy creams, and it still provides that velvety feel. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
It's hearty, filling and surprisingly low-cal(ish). It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB). This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving.
So that’s going to wrap it up for this exceptional food creamy coconut broccoli potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
