Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bak choy with carrot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bak Choy With Carrot is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bak Choy With Carrot is something which I have loved my whole life. They are nice and they look fantastic.
Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish. In a large wok, heat the oil over medium heat. Bring a large pot of salted water to a boil for the udon noodles.
To begin with this recipe, we have to prepare a few ingredients. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bak Choy With Carrot:
- Prepare 1/2 tbsp dice shallots
- Take 1/2 tbsp dice garlic
- Take 2 tbsp oil
- Prepare 1/2 cup water or stock
- Make ready 1 small grated carrots
- Get bak choy
- Get 2 cup bak choy stem
- Prepare 2 cup bak choy leaf
- Take seasoning
- Take 1 tsp light soy sauce
- Prepare 1/2 tsp salt
- Make ready Optional add on
- Make ready 2 tbsp Of Xiao Sing Wine
In this recipe, the vegetable is combined with carrots and spring onions. Meanwhile, wash and dry the fresh produce. Peel the carrots and thinly slice on an angle. Cut off and discard the root ends of the bok choy; thinly slice crosswise, separating the stems and leaves.
Steps to make Bak Choy With Carrot:
- With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
- Add the bak choy leaf and water then cover lid for another 1 minute
- Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
Prepare an ice bath by filling a bowl with ice cubes and water; set aside. Place steamed bok choy in ice bath, drain well. Cover and reduce heat to medium. Add the garlic and return the pork to the pan. Add the bok choy, peanuts and half of the spring onions.
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