Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango-Chilli Chicken Thighs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango-Chilli Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Prepare Mango-Chilli Blend Mix
- Prepare 2 Ripe Mangoes (cubed)
- Prepare 2 Plum Tomatoes(quartered)
- Prepare 2 Medium Sized Scotch Bonnet
- Take 1 Red Onion
- Make ready Handful Fresh Thyme
- Make ready 6-8 Fresh Sage Leaves
- Make ready Seasoning (Salt&Pepper)
- Make ready Chicken Marinade Ingredients
- Get 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Dried Mixed Herbs
- Get 1/2 Tsp Garlic Powder
- Get 1 Tsp Cumin
- Take 1 Tsp Light Soy Sauce
- Make ready 1 Tsp Honey
- Get 1/2 Tsp Cinnamon
- Get 1 Tsp 5 Spice
- Get Dash oil
- Make ready Seasoning (Salt&Pepper)
- Get 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
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