Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot khandvi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Khandvi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Khandvi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot khandvi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Khandvi:
- Prepare 1 cup besan
- Get 1/2 cup beetroot puree
- Prepare 1 tsp. Red chilli powder
- Prepare 1/4 tsp. Asofoetida
- Get 1 tbsp. Oil
- Take to taste Salt
- Take For tadka
- Prepare 1 tbsp. Oil
- Take 1/4 tsp. Mustard seeds
- Get 1 tbsp. Desiccated coconut
- Prepare 1 pc. Green chilli
- Get 1 tsp. Chopped coriander
Steps to make Beetroot Khandvi:
- Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.
- Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.
- Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.
- Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.
So that is going to wrap it up for this special food beetroot khandvi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
