Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chao fan (chinese fried rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chao Fan (Chinese Fried Rice) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chao Fan (Chinese Fried Rice) is something that I have loved my whole life.
Chao Fan or Fried Rice is a Chinese dish where steamed rice (one day old rice) is stir-fry in a wok and eggs, vegetables and meat are added. But this version of chao fan that I'm going to cook is the most simple of all yet its flavorful with just a few and simple ingredients. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
To get started with this recipe, we must prepare a few components. You can cook chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chao Fan (Chinese Fried Rice):
- Take 6 cup cooked rice
- Take 1/2 cup butter
- Make ready 1 medium garlic, minced
- Get 1 medium onion, minced
- Take 1 cup ham, minced
- Get 2 medium chinese mushrooms, minced
- Get 2 tbsp knorr garlic seasoning
- Get salt
- Make ready ground black pepper
- Make ready 1 small carrot, minced
Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.
Steps to make Chao Fan (Chinese Fried Rice):
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
- Add rice. Mix well to avoid the rice from sticking to the pan and burning.
- Add the seasoning, salt and pepper. Serve hot.
Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Honestly, Chinese people have a clinging attitude about their food, especially the food from the. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Feel free to vary it to your taste and to use up leftovers in the fridge.
So that’s going to wrap it up with this special food chao fan (chinese fried rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
