Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my tasty lamb & veg one pan served with garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Tasty Lamb & Veg one Pan served with Garlic Bread is something that I’ve loved my entire life.
Easy recipes and cooking hacks right to your inbox. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
- Make ready 1/4 Onion Diced
- Prepare 3 tbls olive oil
- Get Left over cooked lamb
- Take 2 Small Carrots Diced
- Make ready 1/4 cup Red Wine
- Prepare 1/2 tsp Basil
- Get 1 tsp tomato purèe
- Make ready 1/2 tsp Garlic Granuals
- Take 1/4 tsp Oregano
- Prepare 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
- Prepare 1 tbls Lemon juice
- Make ready 1 Chicken stock cube
- Take 1 veg stock cube
- Prepare 1 pint Boiling water
- Make ready 1/2 tin (120 g) Cannellini beans
- Make ready 1/4 tsp Sea salt
- Prepare 1 tin Tomatoes crushed
- Make ready 1/2 tsp Cracked Black Pepper
- Make ready 2 tbls fresh Basil chopped
- Prepare 1 handful Spinach
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Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
- Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
- Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
- Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
- Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
- Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
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