Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillet curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Heat the oil in a large pan, then add the curry paste.
Salmon fillet curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon fillet curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
- Make ready Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Get 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Make ready Tomato 2 - sliced
- Make ready Green chilli 2 - slice into half
- Make ready leaves Curry
- Get Corriender leaves (for garnishing)
- Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Make ready 6 tbls Fish curry powder
- Prepare 1 tbls Turmeric powder
- Make ready to taste Salt
- Get 3 tbls Oil
- Take Coconut milk 5 tbls (optional)
Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Top each fillet with a tall.
So that’s going to wrap this up for this exceptional food salmon fillet curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
