Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and vegetable bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Easy Vegetable Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! So, I made an easy vegetable egg bake. I like making egg bakes to have on hand for busy weekday mornings.
Egg and Vegetable Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg and Vegetable Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg and vegetable bake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Vegetable Bake:
- Get 1 tbsp oil
- Make ready 1 red pepper
- Get 1 yellow pepper
- Take 1 onion
- Take 2 cloves garlic
- Make ready 2 tsp ground cumin
- Take 2 tsp paprika
- Get 1 tin chopped tomatos
- Prepare 1 tbsp tomato puree
- Prepare 1 tin butter beans (drained)
- Make ready 6 eggs
Add whatever you might have on hand whether that's roasted vegetables, grains Spring: Asparagus might be my favorite spring vegetable and it's perfect in this egg bake along with a hearty cheese. And, I love to pair it with bulgur. This Sausage and Vegetable Egg Bake is an easy, make-ahead casserole that's packed with protein and veggies. Prep the night before and bake for an easy breakfast or brunch.
Instructions to make Egg and Vegetable Bake:
- First roughly chop the onion. Thinly slice and de-seed the peppers. Crush the garlic. Turn on the oven to 180C to preheat for later.
- Put the oil in a large saucepan under a high heat.
- Lightly fry the ground cumin for about 1 minute and then add the onion cook until soft and golden.
- Add the peppers and cook for about 10 minutes until soft and wilted.
- Add the chopped tomato, butter beans, paprika, garlic and tomato puree. Simmer for a further 10 minutes, stirring regularly or so until a thick sauce has formed.
- Transfer the mixture to an ovenproof baking dish. create six small wells in the mixture and crack an egg into each of them.
- Bake in the oven for 10-15 minutes until the eggs are just cooked. Remove and serve.
Here's the best thing about long weekends - we're already halfway through the week! Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious. Season with garlic powder, salt, and pepper. Transfer to the prepared baking dish.
So that’s going to wrap this up with this exceptional food egg and vegetable bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
