Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Family’s Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Cottage Pie:
- Prepare 1 tablespoon Canola Oil
- Make ready 1 Onion *finely chopped
- Get 1-2 cloves Garlic *finely chopped
- Get 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Get 500 g Beef Mince
- Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Prepare Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Get 1 cup Beef Stock
- Prepare 2 tablespoons Tomato Paste
- Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Make ready 1/4 cup Frozen Peas
- Take 1/4 cup Frozen Corn
- Make ready <Mashed Potato>
- Prepare 800 g to 1kg Potatoes *peeled & chopped
- Get Salt & Pepper
- Make ready 30 g Butter
- Get 1/2 cup Milk
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
So that’s going to wrap this up with this special food my family’s cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
