Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and almond bircher muesli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try our rhubarb bircher muesli recipe today. Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak.
Rhubarb and almond bircher muesli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb and almond bircher muesli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and almond bircher muesli:
- Take 200 g rhubarb, cut into chunks
- Make ready 3 tbsp runny honey
- Make ready 120 ml fresh orange juice
- Take 2 tbsp rose water
- Get 120 g rolled oats
- Make ready 1 tsp ground cinnamon
- Make ready 250 g Greek yoghurt, plus extra to serve
- Take 50 g toasted flaked almonds
Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture. I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never.
Instructions to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.1.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. Apple juice is a great way to sweeten your muesli. Cherry Cardamom Bircher Muesli is a recipe on how to make bircher muesli with cherries, perfect for the summer months. Today I'm sharing a unique twist on my classic Nourishing Muesli - Cherry Cardamom Bircher Muesli.
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