Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the stock and passata, then reduce the heat to medium-low. Serve with sauce, cheese and bread for mopping. Place meatballs on paper towels and pat dry.
Meatballs in tomato and red wine sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatballs in tomato and red wine sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Prepare 400 g ground pork and ground beef
- Make ready 2 tablspn tomato ketchup
- Make ready 1/4 breadcrumbs
- Get 1 egg
- Make ready 2 tspn bbq spice
- Make ready 2 tspn paprika
- Take 1/4 cup canned tomato
- Take 1/3 cup red wine(optional)
- Get 1/4 cup water
- Prepare 1 yellow onion diced
- Make ready 2 cloves garlic, minced
- Get 2 tblspn sunflower oil
- Prepare to taste Salt
- Prepare 2 tspn pepper
Serve with sauce, cheese and bread for. Then add the tomatoes, red wine or stock, tomato puree and seasoning. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic homemade meatballs — paired with a bold and delicious Chianti, of course. It's a classic setup, a staple of Italian-American restaurants, and comfort food extraordinaire.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce. Pressure Cooker Italian Meatballs in Red Wine Sauce. In a blender or food processor, puree the tomatoes. Add the pureed tomatoes and bring to a boil. Simmer over moderate heat, stirring, until the sauce.
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