Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.
Red Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Coleslaw is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Coleslaw:
- Prepare 1/6 Red Cabbage *about 200g
- Get 1 Carrot
- Make ready 1 fresh Beetroot
- Make ready 2 tablespoons Dried Cranberries
- Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Prepare 2-3 tablespoons Olive Oil
- Make ready 1 teaspoon Sugar
- Take 1/4-1/2 teaspoon Salt
- Get Freshly Ground Pepper
- Make ready *Shortcut: Use ready-made Balsamic Salad Dressing
FOR RECIPE & PHOTO GUIDE CLICK → Lexington-Style Red Slaw. In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor. [Photographs: Joshua Bousel] In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce. Red coleslaw: Red slaw gets its creaminess not from mayo but from ketchup. Red slaw is a Louisiana favorite so try serving it as a side dish with Creole jambalaya.
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