Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Learn how to make beef keema karahi.
Beef keema is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef keema is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef keema using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Make ready 500 g lean beef mince
- Make ready 100 g fresh coriander
- Take 1 tomato
- Make ready 1 bulb of garlic
- Take 1 Medium Onion
- Get 2 tsp cumin powder
- Make ready 1/2 tsp cardamon
- Prepare 1/2 tsp clove powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp Kashmiri chilli powder
- Get 1 & 1/2 tsp ginger paste
- Prepare 1/4 tsp poppy seeds
- Take 1/4 tsp fennel seeds
- Take 3 medium potatoes
- Take Vegetable oil
It may be mutton, lamb, beef or chicken. Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. Keema is usually made with either minced lamb or beef.
Steps to make Beef keema:
- Chop tomato, onion, garlic and coriander as shown
- Chop potatoes and soak in water
- Prepare spices in a bowl
- In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
- Add garlic, onion and stir till onion translucent
- Add tomatoes and stir for a 1-2 minutes1. Add chopped coriander and stir.1. Add beef and break up and mix in all fried ingredients.1.
- When beef is half cooked add the spice mix
- Stir in spices and fry for 3-5 minutes
- Add potatoes and stir in well
- On a low heat add 1/3 cup of water and cover till potatoes are cooked
- When finished the water should have dried up and the beef will still look moist.
It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. It's the perfect meal to make in a slow. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! Keema is an Indian-style ground meat dish made with either lamb or beef.
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