Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, magura macha jhola cat fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello friends, Hope you all doing well. Share with your friend & relatives. Bhakur Machha Jhola is a authentic. Отмена. Месяц бесплатно.
Magura macha jhola cat fish curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Magura macha jhola cat fish curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have magura macha jhola cat fish curry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Magura macha jhola cat fish curry:
- Make ready 5-6 fried Catfish pieces
- Make ready 2 boiled potatoes pieces
- Make ready 2 tbsp ginger
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 1 tsp green chillies paste
- Take 1 large tomato cut into pieces
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 3 tbsp Mustard oil
- Get 2 glass Water
If you like this recipe, you can also try other Fish recipes such as. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Kudampuli, shallots, and curry leaves gives it its authentic taste though you can substitute it with onion.but the taste may vary slightly. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India.
Steps to make Magura macha jhola cat fish curry:
- Take a kadhai add mustard oil and heat it.
- When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
- Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
- After that add chopped tomato mix it and fry it for another 3 mins.
- Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
- When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
- Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
- Switch of the gas stove and catfish curry is ready.
- Serve hot with rice.
Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further. The top countries of supplier is China, from which the percentage of fish curry masala supply is. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Check out my Goan curry kits here for a handy packet of all the top quality spices you need for this recipe.
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