Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diy brown sugar cinnamon poptarts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
DIY Brown Sugar Cinnamon Poptarts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:
- Get Pastry:
- Make ready 1 store bought pie crust
- Take 1/4 cup brown sugar
- Take 1 tsp. ground cinnamon
- Get 1/2 tbsp. all purpose flour
- Get 1 large egg
- Get 2 tsp. milk
- Get Frosting:
- Make ready 3/4 cup confectioners sugar
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1 tbsp. milk
- Get 1/4 tsp. vanilla extract
Instructions to make DIY Brown Sugar Cinnamon Poptarts:
- Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
- Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
- Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
- Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
- Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.
So that’s going to wrap this up for this exceptional food diy brown sugar cinnamon poptarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
