Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spider web chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spider web chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spider web chocolate cake is something that I have loved my whole life.
This chocolate spider web cake features three layers of chocolate cake frosted in a simple chocolate American buttercream and decorated with melted marshmallow spider webs! The chocolate cake is flavored with cocoa powder and intensified with a touch of instant espresso powder. Chocolate cake decorated with a spider web design made from piped white chocolate ganache.
To begin with this recipe, we must prepare a few ingredients. You can have spider web chocolate cake using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Spider web chocolate cake:
- Prepare For cake
- Take 75 g All purpose flour
- Get 100 g castor sugar
- Prepare 100 g butter
- Take 25 g cocoa powder
- Make ready 2 eggs
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take Few drops vanilla essence
- Make ready Pinch salt
- Make ready Milk if the batter is too thick
- Take For making ganache with cocoa powder
- Get 35 g unsalted butter
- Get 75 g powdered sugar
- Get 25 g cocoa powder
- Prepare 90 ml fresh cream
- Prepare 1/2 tsp vanilla essence
- Prepare 1/2 tsp coffee powder
- Get Pinch salt
Perfect for Halloween and so fun! -@lifeloveandsugar. This webbed cake is not only deliciously chocolaty but really quick and easy to decorate. If you're looking for ideas on how to impress your dinner guests, take a look at our ideas section, including this Marbled Chocolate Spider Web Cake. Chocolate buttermilk cake layers are frosted with chocolate buttercream and a contrasting white spider web design.
Instructions to make Spider web chocolate cake:
- Grease and line a baking tray with parchment paper or butter paper and set aside.
- Sieve the all purpose flour or maida, cocoa powder along with the baking powder, baking soda and salt. Set aside.
- In a glass bowl, cream butter and sugar till creamy.
- To this add the eggs one at a time and beat using a hand blender till the eggs are well combined. Don't over beat the mixture.
- Now add the dry ingredients little by little and mix using the cut and fold method. (I don't use the hand blender to mix in the flour at this stage)
- Once the all the dry ingredients are added, add milk and vanilla essence and give it one finally mix.
- Preheat an oven at 200° Celsius for 10 minutes
- In the meantime, spoon the batter into the lined baking tray.
- Bake the cake at 180°Celsius for 40 minutes or till a skewer comes out clean or till fully baked. Cool on a wire rack.
- TO MAKE THE COCOA POWDER CHOCOLATE GANACHE: Melt the butter in a heavy bottom saucepan
- Then add the sugar and cocoa powder and mix well on low heat.
- Once the sugar and cocoa powder are combined add the fresh cream and mix.
- Remove from stove and add the vanilla essence and salt. Mix well.
- Let the ganache cool to room temperature and then put in the refrigerator to thicken. (Note: As this ganache cools it will thicken)
- Once the cake is cooled pop it in the refrigerator to cool so it is easy to cut and decorate later.
- TO DECORATE THE CAKE: Divide the cake into two. Keep one half of the cake on a cake board and layer it with the prepared chocolate ganache.
- Then put the second layer on top. Pour the remaining ganache on top and smoothen it with a palette knife or a spatula. Keel the cake in the refrigerator for 30 minutes.
- TO MAKE SPIDERWEB DESIGN: Melt white chocolate and put in a piping bag. Then pipe a spiral onto the cake starting from the centre. Take a cocktail stick and drag lines outwards from the centre to form a spider web
- And voila! Your spiderweb cake is ready. ENJOY!
- NOTE: For a smooth texture ganache, sieve the powdered sugar and cocoa powder. Using the same ganache you can decorate as you desire.
These Halloween Spider Web Chocolate Cupcakesare super easy to make and so striking - the kids will love helping to make these Halloween Spider Covered in dark or white chocolate, then swirled with a simple spider-web pattern, these cakes are sure to go down a treat on your Halloween table. Combine the flour, cornflour, sugar, cocoa powder and bicarbonate of soda in a large mixing bowl and mix well. Photo about Spiders web chocolate cake and pumpkins on the autmn leaves. These Spiderwebs are an incredibly easy Halloween candy, and everyone will love the great taste of salty, crunchy pretzels and sweet white chocolate. If you don't want to draw the spider in the middle of the web, you can place a raisin or chocolate chip in the center to represent the spider.
So that’s going to wrap this up for this special food spider web chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
