Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon pear compote, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
Inspired by the flavors of fall, Emeril demonstrates how to transform pears into an irresistible compote to accompany toasty brie and blue cheese-filled. Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling. Poached pears are a seasonal dessert to customized to your taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
- Take 2 ripe pears, peeled, cored & chopped
- Get 40 grams raisins
- Take 100 ml apple juice
- Get 2 tsp butter or sunflower spread
- Make ready 1/4 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get 1 tbsp apple cider vinegar
- Take 1 pinch salt & pepper
Pear Apple Compote with Honey and Maple Syrup. Chunks of fresh apple and pear cooked with a little water, lemon juice and cinnamon, until tender and then mashed and lightly sweetened with honey and/or maple syrup. These Cinnamon Baked Pears are the best healthy dessert. Halve pears and scoop out some of the center to fit the oatmeal crumble.
Steps to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
- Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
- Cover and heat on medium-low for 10 minutes, stirring occasionally
- Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
- Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt
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