Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts egg stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels sprouts Egg stir fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brussels sprouts Egg stir fry is something which I have loved my whole life.
See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good. Melt the butter then add the quartered Brussels sprouts. This quick and easy Chicken and Brussels Sprouts Stir-Fry is a fun, Fall inspired Asian dish that your family will love!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts Egg stir fry:
- Take 10 Brussels sprouts
- Prepare 3 eggs
- Prepare 1 Onion chopped finely
- Make ready 2 Green chillies broken
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Pepper powder
- Get as needed Salt
- Get as required Coriander leaves for garnish
- Get 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp Cumin
- Get 1 string curry leaves
You may be thinking that this Beef and Egg Stir Fry seems like a weird combination, but it is a common Cantonese rice plate meal that you can find on the menu at old-school Cantonese restaurants in Chinatown-right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served. Banish soggy Brussels sprouts forever with this flavor-packed stir-fry, easy to make as a main meal or as a quick side. What to do with Brussels sprouts? Most of us have had a stomach-turning boiled Brussels sprout experience at some point: a plate full of slimy.
Steps to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.
Add salt and pepper to taste. Brussels sprouts take well to stir-frying. Here, their sweet and earthy flavor is a good complement to shrimp. All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry. This dish substitutes Brussels sprouts in place of the Thai khanaeng, a hybrid of a Brussels sprouts and bok choy.
So that is going to wrap it up for this exceptional food brussels sprouts egg stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
