Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rsa tipsy tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
RSA Tipsy Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. RSA Tipsy Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make RSA Tipsy Tart:
- Take 250 g pitted dates
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 cup boiling water
- Prepare 125 g butter
- Make ready 185 g sugar
- Prepare 2 eggs
- Get 375 g plain flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Take 80 g walnuts (few extra for on top)
- Take Syrup
- Make ready 250 g sugar
- Prepare 250 ml boiling water
- Make ready 1 Tbsp butter
- Prepare 125 ml brandy
- Make ready 1 tsp vanilla (1 pod)
Instructions to make RSA Tipsy Tart:
- Preheat oven to 180’C
- In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
- In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
- Sieve flour to mixture and fold in. Add nuts.
- Add dates as well as the liquid and gently fold into mixture.
- Pour into rectangular glass dish that has been greased and rest for 5 minutes.
- Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
- Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
- Enjoy
So that’s going to wrap this up with this special food rsa tipsy tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
