Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken barley chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Barley Chili is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Barley Chili is something that I’ve loved my whole life.
I posted this southwestern chicken barley chili over five years ago, but it continues to be a solid family. I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Barley Chili:
- Take 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 tbsp olive oil
- Make ready 1 can diced tomatoes, undrained (14.5 oz can)
- Take 1 can chicken broth (14.5 oz)
- Take 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
- Make ready 4 cup water
- Prepare 1 cup Quaker Medium Barley
- Take 3 tbsp sofrito (optional)
- Prepare 1 tbsp chili powder
- Take 1 tsp ground cumin
- Get 1 tsp salt
- Prepare pinch chipotle powder
- Make ready 1 can black beans, drained and rinsed (15 oz)
- Make ready 1 can corn, undrained (15 oz)
- Make ready 1 1/2 lb chicken breast, cooked and shredded
- Get 1 tbsp shredded cheese (each serving)
- Make ready 1 tbsp sour cream (each serving)
- Prepare 1 salt and pepper to taste
My favorite chili recipe to date. I don't have a lengthy dialogue for you right now. So simple to make and it feeds an army! I really can't say enough about this Chicken Barley Chili.
Instructions to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
Try our Chicken Chili with Barley. This recipe is a great way to change up the regular old chili routine with chicken replacing the ground beef and fiber rich barley adding an extra kick in da' pants. This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and bacon, this stew actually wears the "healthy" label. Chicken Barley Soup is deliciously simple.
So that’s going to wrap this up with this special food chicken barley chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
